Discover the beautiful harmony of Rooibos tea from South Africa with cocoa pieces, caramel and apples. This blend is a vegan blend as raw cocoa nib (granulated cocoa or cacao nibs) is used instead of chocolate.
Rooibos tea, cocoa pieces, caramel pieces, apple
Preparation suggestions: It is recommended to brew for 6-7 minutes by adding 1-2 teaspoons to 250 ml of water at 95 ºC - 99 ºC. There is not one correct way to brew tea, it varies according to each tea type and people's preferences. The above mentioned temperature, duration and quantity is a suggestion based on years of experience, and you can accept this as a starting point for yourself and create your own ideal brewing conditions over time. Especially when Rooibos tea is brewed for a long time, it is one of the few types of tea that does not hurt. So you can try longer brewing times for more intense flavors.
Net: 50 g
Number of service: Average 35 cups