Organic red lentil sprouts seeds were activated and sprouted with water. Sprouted red lentil sprouts are both low-calorie and high protein sources. Following the sprouting process, organic red lentil sprouts were dried under 40 degrees to keep their nutritional values and turned into flour.
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.
How shall we eat?
Organic red lentil sprouts flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries.