Popular child of kitchens! Mung bean sprouts are the most consumed sprout in the world. We are known as soy sprouts. These scrumptious sprouts are often used in Asian cuisine. Especially the Chinese are sick. The mung bean sprouts, like a 5-year-old boy, are a complete leap! He is excited when he sees the water. His training excites us. It has a sweetish taste. Moreover, it is crispy.
1 75 gr (1 serving)
1 week in the refrigerator
It can be stored for 1 month in the freezer.
How should we eat?
Mung bean sprouts go well with salads.
If you want, make the most mediocre salad in the world, with a last touch you put a pinch of mung bean sprouts on it, ta taa!
A gourmet salad! Surprise those on the table and collect the praise.
Yes, a chef with a Michelin star was in the kitchen today
If you like Chinese food, you can quickly cook it with vegetables in a wok pan, but last horse will keep it alive.
We sometimes put it in soups, especially vegetable soups, it is enough to throw a handful when it is under fire.