Organic mung bean sprouts seeds were activated and sprouted with water. Sprouted mung bean sprouts are both low-calorie and high protein sources. After the sprouting process, organic mung bean sprouts were dried into flour by drying under 40 degrees to maintain their nutritional values.
1 250 gr
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.
How shall we eat?
Organic mung bean sprouts flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries.