Organic mung beans, red and green lentil seeds were activated with water and sprouted. After sprouting, organic mixed sprouts were dried under 40 degrees to keep their nutritional values and turned into flour.
Organic Green Lentil Sprouts, Organic Mung Bean Sprouts, Organic Red Lentil Sprouts Flour.
1 250 gr
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.
How shall we eat?
Organic mixed sprout flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries.