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Organic Mixed Sprout Flour Gluten Free | FeelHeal.me

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Organic Mixed Sprout Flour Gluten Free

25.90TL

Organic mung beans, red and green lentil seeds were activated with water and sprouted. After sprouting, organic mixed sprouts were dried under 40 degrees to keep their nutritional values and turned into flour.
contents
Organic Green Lentil Sprouts, Organic Mung Bean Sprouts, Organic Red Lentil Sprouts Flour.

Product features
1 250 gr

Gluten-free, Vegan

Storage Conditions
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.

How shall we eat?
Organic mixed sprout flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries.