Organic chickpea sprout seeds were activated with water and sprouted. Sprouted chickpea sprouts are both low calorie and high protein source. After the sprouting process, organic chickpea sprouts were dried below 40 degrees to preserve their nutritional values and turned into flour.
1 piece of 250 gr
Gluten Free, Vegan
Protect from sun and heat.
It lasts for 12 months when stored in a cool, dry and odorless place.
How shall we eat?
Organic chickpea sprout flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. You can use it for all kinds of pastries.