The most amazing fruit you can eat! Yes, you did not read wrong, buckwheat is actually a fruit, not a grain. We all assume it is a grain because wheat is mentioned in its name and we eat it that way, but the truth is not! It is a fruit itself closely related to rhubarb (Işgın) and sorrel. This triangular body of our hercules is one of the healthiest and most complete blessings you can see in the world. It is full of rejuvenating enzymes, vitamins and minerals necessary for our health, as we sprout.
1 piece of 75 gr (1 portion)
Gluten Free, Vegan
1 week in the refrigerator
It can be stored in the deep freezer for 1 month.
How shall we eat?
Organic buckwheat sprouts have a nutty flavor.
Plump, filling and soft. It works wonders in desserts!
In addition, buckwheat sprouts with a mild sweetish flavor offer a great breakfast cereal option. Put as many sprouts as you want in a bowl. A little almond milk (we prefer milk made from nuts instead of cow's milk. Hazelnut, almond, walnut milk), dried fruits and fresh fruit… Here is the breakfast of the champions!
It also suits omelettes very well.
You can add organic buckwheat sprouts to soups and salads, and steam for a very short -1 minute. You can use it in granola.