Organic buckwheat seeds were activated with water and sprouted. Sprouted buckwheat is both a low-calorie and protein source. After the sprouting process, organic buckwheat sprouts were dried under 40 degrees to keep their nutritional values and turned into flour.
1 250 gr
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.
How shall we eat?
Organic buckwheat sprouts flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries.