Huang cha, a type of yellow tea, is subjected to an approximately the same amount of slower oxidation process as green tea. In this way, it has a more mature and soft taste compared to green tea. Huang Cha is included in the Yellow Tea category, but since this category is not recognized everywhere, it is considered in the green tea category.
You can find the tasting notes about Huang Cha pure yellow tea here.
Ingredients: Yellow tea leaf
Preparation recommendations: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at a temperature of 85 ° C - 95 ° C. The same tea can be brewed twice.
Net: 50 g