Raw / Raw
Vegetable source of omega-7 from the tropics: Macadamia Nuts Macadamia nut, which is a source of vitamin B1, is also a source of magnesium, zinc and phosphorus. It is one of the richest plant sources of omega-7.
Ingredients: Macadamia Nut /Ingredients: Macadamia Nut
Allergen: Contains macadamia nut. May contain traces of peanuts, walnuts, brazil nuts, hazelnuts, pistachios, cashews, almonds, pecans and nut kernels.
Warning: May be swallowed by small children.
This food contains prebiotic ingredient. Prebiotic components are indigestible (insoluble) fibers in the intestines. Prebiotic ingredients support the development and survival of probiotic microorganisms in the gut that help regulate the digestive system and support the immune system. The amount of prebiotic ingredient in the food should be at least 1.25 g/portion*, and at most 3.75 g/portion*. In order for the expected effect to be seen, the consumption of prebiotic components must be at least 5 g/day.* 1 portion specified is 30 grams.
Shelf life is 12 months.
Store in a cool, dry place.