By adding only 3 ingredients with this jar, you can make high-taste, low-calorie, gluten-free and sugar-free cookies. It is quite simple to make.
Beat the egg, add yogurt and oil, then add the mixture in the jar, you can easily prepare it.
It does not require kneading, it is prepared by mixing with spoon.
You can make a minimum of 15 cookies from a jar. The recipe is written on the back of the jar. It can be stored in a cool and dry place for up to 6 months. When you need it, your cookies are ready for half an hour.
Why “Cloud Cookie”?
We would look at the clouds and draw shapes. Smile on our face, that's how it feels “Cloud Cookie”.
Because the fat content in it is very low, let's live the happiness of eating cookies as light as the clouds. Only 45 gr for 20 cookies. Just add oil.
Net Weight: 270 gr.
Mulberry flour Organic buckwheat flour Raw hazelnuts Orange peel Cinnamon Baking powder Note: Due to cross-contamination, it is not suitable for people with Celiac disease.