We dreamed, we wanted to design a very delicious Kombucha that can accompany you in your moments of pleasure, next to your dinner.
We have experimented a lot with this dream, and finally we found the perfect harmony in fresh cherry juice. The amazing taste of Kombucha, combined with sour cherry, reached a harmony above what we expected!
Cherry Love Kombucha brought a completely different breath to Kombucha for us. We hope you like it too!
What does Kombucha mean?
Kombucha is a combination of the words Kombu and Cha. Refers to Kombu Tea. Since 1988, when we met Kombucha, we have called him Kombucha at home, because when Kombu was in Japanese, we had not translated Cha into Turkish. However, in some sources you can see it as Kombu Brook. It is the same product, that is, it is a special beverage obtained by the fermentation of Kombucha Culture with sugar tea.
When did Kombucha appear, where did it occur?
Dr. is a Korean doctor. Kombu brought this special tea to Japan in 414 AD for Emperor Inyoko. When the Emperor saved Inyoko from his deathbed, this tea was called Kombucha in the meaning of Kombu 'Tea and started to be called "The Potion of Immortality". It was determined that the Samurai carried Kombucha in their flasks in wars because they gave them energy during the wars.
It is also necessary to add that the Kombucha Culture is a broad-leaved seaweed and that Kombucha, or Kombu Stream, has spread from Asia to Russia via Silk Road and from there to the world.
So what's inside Kombucha, which is said to be so healing?
There are especially valuable probiotics in Kombucha.
It contains many amino acids.
Vitamins C and B
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