Buckwheat seeds were activated with water and sprouted. Sprouted buckwheat is both a low-calorie and a protein source. After the sprouting process, buckwheat sprouts were dried under 40 degrees to preserve their nutritional values and turned into flour.
1 piece of 250 gr
Gluten Free, Vegan
Protect from sun and heat.
It lasts for 12 months when stored in a cool, dry and odorless place.
How shall we eat?
Buckwheat sprout flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. You can use it for all kinds of pastries.