Average: It takes 3-3.5 hours
Instructor: Beril Turhan
💫 What is Kombucha?
💫 Why should we drink Kombucha?
💫 How to make Kombucha?
💫 Kombucha and its use in certain diseases.
💫 How to choose ingredients when making Kombucha?
💫 At what temperatures should Kombucha be made?
💫 Measure body pH, pH of water and pH of Kombucha with pH paper. How is it measured? What should it be?
💫 How to sterilize when making Kombucha?
💫 Kombucha different fermentation techniques (1st and 2nd)
💫 How is Kombucha filtered?
💫 How to make a clearer Kombucha?
💫 How to make Kombucha more gas?
💫 Mildew and vinegar fly - how to understand, how to prevent it, what to do if it happens?
💫 2. Fermentation techniques and recipes
💫 Kombucha vinegar preparation.
💫 Make yogurt with Kombucha.
💫 Pickle setup with Kombucha.
💫 Alcoholic and non-alcoholic recipes that can be prepared with Kombucha.
At the end of the workshop, the participants set up their kombucha at home 🕺🏼🥂