Home Made Natural Blackberry Vinegar
Honey is used for fermentation.
It does not contain preservatives, chemical acids and antioxidants.
IT IS RECOMMENDED TO STORE IN A REFRIGERATOR AFTER THE PRODUCT IS OPENED.
After the lid is opened, the transparent layer (mother of vinegar) and the formation of sediment on the bottom is an indication that it is bottled using natural methods without pasteurizing and filtering.
These are not signs of deterioration. It can be used by filtering again.
Contents: Blackberry, Water