Black chickpea seeds were activated by water and sprouted. Sprouted black chickpeas are both low-calorie and high protein sources. After sprouting, the black chickpea sprouts were dried under 40 degrees to keep their nutritional values and turned into flour.
1 250 gr
Protect from sun and heat.
It lasts for 12 months when stored in a cool, damp and odorless place.
How shall we eat?
Black chickpea sprouts flour for bread, cake, pastry, cookies, crackers, pancakes, pancakes, pies, etc. you can use it for all kinds of pastries. You can add it to soups and omelettes.