We made our walnut pan bread with black chickpea sprout flour, it became a legend! It tastes slightly reminiscent of cornbread, it spreads in the mouth. There are many regulars already :) It is popular not only for its taste but also for its high protein, low calorie, dietary fiber and easily digested. Guaranteed toughness, guaranteed to be delicious, guaranteed to be light ... Note: Currently, we produce three days a week (Monday, Tuesday and Wednesday) and ship the same day.
1 pan bread with walnuts 180 g
Gluten-free, preservative-free, additive-free
Black chickpea sprout flour, raw walnut kernel, olive oil, organic egg, apple cider vinegar, baking soda, black pepper.
Protect from sun and heat.
You can keep it in its original package for 4 days at room temperature, 10 days in the refrigerator, 60 days in the deep freezer.