A drink made by fermenting a lot of black tea, green tea and sugar, a special yeast in Kombucha. We can call this yeast Scoby or Culture, essentially it is a bacterial and yeast colony. The fermentation lasts between 7 and 15 days, and during this period, the fermentation process takes place and almost all of the sugar and sugar are consumed. At the end of this period, the mother and the newly formed baby scoby are taken out for use in other fermentation processes, and the fermented beverage is bottled by filtration.
Let's talk about the main benefits of this drink, which has many benefits.
Improves gut health: Thanks to its probiotic content and the good bacteria it contains, Kombu tea helps to solve the problem of digestion, absorption of minerals and diarrhea.
It has a detox feature: Thanks to its enzymes and acidic content, Kombu tea helps to purify the body from toxins and reduce the burden of the pancreas.
Energy source: Many say that the energy level increases after drinking kombi tea. Rich in anti-oxidants, kombu tea helps the immune system work better.